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When spending a few days in Houston with a fellow wine lover and wine writer friend, what else would we do but drink wine. Houston is a pretty happening scene and its food scene has been steadily getting buzz. And the wine scene is also pretty exciting. After spending a day heading from one wine bar to the next, drinking wine in Houston is the Please The Palate pick of the week. Light Years Wine Bar (1304 W. Alabama Street, Houston, TX 77006) Located in the Montrose neighborhood of Houston, Light Years Wine Bar and Shop focuses on natural wines. While I am a fan of minimal-intervention wines, natural wines is not a term that resonates with me. But, I loved Light Years Wine Bar. Located in a charming stand-alone building that looks like an old house, Light Years has a long wine bar, as well as tables and chairs inside, and a patio outside. There are more than 200 bottles of wine on the wine shelves available for purchase. And at the bar, there are close to 40 bottles available to order by the glass. This list is not printed out and changes daily. The staff is friendly and after asking us what we were in the mood for, offered a few wines to taste to see what we preferred.
Bacaro is the Italian term for a simple simple restaurant or wine bar, typically found in Venice. And, in Italian, when you want to pluralize a singular word, you change the -o to an -i, for example bacaro becomes bacari. And in a way, that is what Bacaro LA, a wine bar in downtown LA, has done. They have multiplied and gone from the single Bacaro LA to multiple locations with Bacari PDR, Bacari GDL and Bacari W3rd. Bacaro LA is an energetic, casual space with an international selection of wines and Italian-style tapas. It has been a favorite spot of USC students. And across the city Bacari PDR in Playa del Rey, is a popular neighborhood restaurant near the beach. In between the two, there is Bacari GDL in Glendale and Bacari W3rd, opening soon on West 3rd. Standing alone on the corner of Vista del Mar and Culver Blvd, Bacari PDR is a wooden structure that looks like it was pieced together board by board. There is a small patio for outdoor dining and inside there is a bar and the main dining room, with a smaller dining area tucked behind the bar. All in all, it is not a big space and a bit tight, but there is a casual, comfortable charm to it.
Fresh fish imported from Japan, a Master Sushi Chef and a sophisticated yet approachable wine program mixed with modern decor and a friendly ambiance make the new Sherman Oaks sushi bar Sushi Note hit all the notes. Sushi Note is a cozy 30-seat sushi restaurant located on Ventura Blvd, near Sunnyslope. It is across the street from Augustine Wine Bar and is owned by Augustine (and Mirabelle wine bar) co-owner Dave Gibbs, as well as Silvia Gallo. There is a seven-seat bar sushi bar and at the helm is Chef Kiminobu Saito. A small and quiet but personable man, Saito built a following at his former 4 on 6 sushi bar in Encino. In addition to the sushi bar, where an omakase menu is available, there are standalone tables and booths as well as a back bar with five seats, called the Wine Bar.
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