Weekly Pop-up Dinner Series with Chef Bill Corbett All Summer Long!
Chef Bill Corbett made a name for himself as a pastry chef in San Francisco. He studied under some of the best pastry chefs and served as executive pasty chef for Michael Mina, The Absinthe Group and Coi, to name a few. He was named "Best Pastry Chef" by San Francisco Magazine in 2011, "New York's Rising Star Pastry Chef" by StafChefs in 2007 and named one of the Top 10 Pastry Chefs in America by Dessert Professional Magazine.
05 July, 2016