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As I visit more and more vegan restaurants, I feel the need to declare that I am not a vegan.....not even close. But, I say this because despite my love for dairy and meat, I continue to enjoy the meals I am having at vegan restaurants. And, Sun Cafe in Studio City is no exception. Sweet Kale Shake – kale, banana, cashew, agave, raw Sun Cafe has been in existence for five years. The first location, which they still own, is small and was more suited to prepared food-to-go. But, in their new larger location on Ventura Blvd, near Vineland, Sun Cafe is housed in a former 1920's duplex. The space is bright and open and radiates freshness with lots of seating.
I guess I have to give thanks to the hoards of paparazzi that were hovering outside Gracias Madre or else I may have driven right by the simple white building with modest signage. Of course, I had to drive around the block a few times as parking is a major challenge on Robertson Blvd. Once I got a parking space and walked past the paparazzi, I entered Gracias Madre.....a spacious, inviting space with high ceilings, great natural light and a large outdoor patio. It actually felt like dining at someone's home; there was a casualness and comfort to the modern Mexican design.
When I was invited to check out the new restaurant Crossroads, in the old Philippe space on Melrose, I was told two things. First, Beverage Director Jeremy Lake is doing the cocktails (Jeremy worked at Rivera and Playa previously and I was excited to check out his new place). Second, it's a vegan restaurant. 8749340078_9fddbd2bf4 I love my vegetables but I especially love cheese, butter, ice cream.....and of course, meat. So naturally I was a bit hesitant about going out to dinner at a vegan restaurant. Would I be satisfied with the flavors? Well, as a proud omnivore, I must say, if I hadn't been told, I would never have known that Crossroads was a vegan restaurant. The cocktails were excellent as was the food (and very satisfying).
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