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For the record, I will state that I am not a vegetarian and absolutely not a vegan. I love fish and meat and will never ever give up cheese or ice cream. But at the same time I love my vegetables. And with all of the eating out that I do, somethings a meal of just vegetables is what is desired. I can be boring and steam vegetables at home or I can go out and enjoy a guilt free meal of comfort food at Vegetable. Located in Studio City, Vegetable is a small restaurant tucked along Cahuenga Blvd, just south of the busy intersection of Lankershim and right across the street from the entrance to the 101 freeway. Inside, the space is cozy and minimalist with exposed brick walls and dark wood table booths. And the menu is all about vegetables. Owner Jerry Yu, himself a vegetarian, opened Vegetable to offer fresh farmer's market produce, simply prepared. Serving season, local and all-organic produce, the menu changes daily, based on what is available at the farmer's market. There are no soy products on the menu. There is nothing vegan trying to mask itself as a carnivore dish. It is about the vegetables.
In the middle of the day, I sat in traffic to get across the city from the westside of Los Angeles to the downtown LA Arts District. It was a rather frustrating drive considering it was not during rush hour and I was stuck behind a lot of trucks. The Springs LA When I entered The Springs, a sense of serenity came over me. Perhaps it is because it is a yoga and wellness center that lends a calmness to the space. But, perhaps it is the massive open space with high ceilings and the bright color chairs and accents against the slate-gray, industrial base that has a calming effect. The Springs LA As you walk into the space, the restaurant is in the front. Yes, the menu is generally gluten-free, free of refined sugar and uses organic, local and sustainable produce. And it is vegan, except for the sustainable eggs that are responsibly sourced from Petaluma Farms. After all, remember that The Springs is a yoga and wellness center. 

This post originally appeared on When The Gadarene Swine opened last year, with the word ‘swine’ in the name, it was a natural assumption to think it was a meat...