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If you have only one day in Santiago, what is the best way to see it? A food tour where you walk through the city, visiting markets, restaurants, street vendors and get an introduction to the culinary culture of Chile. After all, food is something that we all share. It is a way to look at the world. Food is a way to get to know another culture. Our guide was Colin Bennett, an American who lives in Santiago. Originally from the mid-west, Colin came to Chile to teach English and ended up staying. About eight years ago, Colin started FoodyChile. We met in the Plaza de Armas in the center of the city. A map lies in the ground in the center of the plaza showing the now dry Rio Ma Pocho that runs through the city of Santiago. Colin explained Chile's history to us, from the indigenous Ma Pocho who gathered foods like shellfish, pinenuts, beans and mushrooms to ingredients brought to Chile by the Spanish. We began walking and soon was in Portal Fernandez Concha. A hotel in the 1860's, today the promenade is filled with a row of hot dog vendors. The Chilean hot dog, with lots of toppings, is Chile's own national junk food.