Spring is here! Days are getting longer and I only wish that meant there was more time each day to get things done. It seems like time just flies by as we are already entering the fourth month of the year. It’s been a very busy start to the year getting ready for back to back events this spring. I hope you can join us at one or more of them! And, I hope you enjoy some of the winemaker interviews and stories that have been written over the past three months.

Upcoming Events

Effervescence LA
May 3-5, 2019
The premier Champagne & sparkling wine event in America

Krug Collector Dinner
Friday, May 3rd, 7:00pm
71 Above (633 W. 5th Street, 71st Floor, Los Angeles, CA 90071)
$1750 per person

Grand Champagne Tasting
Saturday, May 4th, 12pm-4pmThe Line Hotel (3515 Wilshire Blvd, Los Angeles, CA 90010)
$250 per person
Includes Complimentary Master Classes featuring Krug, Bollinger, Ayala and Fromage de France
Save $15 with the code PTPGC15

Gala Dinner with chefs Nancy Silverton, Dominique Crenn & Suzanne Tracht
Saturday, May 4, 2019, 7:00pm
Jar (8225 Beverly Boulevard, Los Angeles, CA 90048)
$500 per person

More Bubbles Brunch at Hedley & Bennett with Chef Nancy Silverton
Sunday, May 5th, 11:00am – 3:00pm
Hedley & Bennett (3864 South Santa Fe Avenue, Vernon, CA 90058)

$125 per person
Save $10 with the code PTPMB10

Packages:
Tastings Package ($325 per person)
What’s better than bubbles? More bubbles! Enjoy the Grand Champagne Tasting and the More Bubbles Brunch with Chef Nancy Silverton for a discounted price.

Full Festival Package ($2500 per person)
Can’t decide which exciting Effervescence event to attend? Go to all of them! The Effervescence Full Festival Package includes the Krug Collector Dinner, the Grand Champagne Tasting, the Gala Dinner, and the More Bubbles Brunch. Cheers!

Click here to purchase tickets

*****

The Seven % Solution
For The Love Of The Grape
Sunday, June 2, 2019, Los Angeles
More details coming soon

A wine tasting event celebrating grape varietal diversity in California. Eight grape varieties make up 93% of California’s vines. The remaining 7% of grape varieties are championed by a small but steadfast force of winemakers. This is the opportunity to taste the wines made from this 7% and celebrate varietal diversity in California as 40 outstanding California wineries, 150 wines, and over 70 grape varieties are showcased.

*****

Vintage Hollywood
Saturday, June 8, 2019, 6:00pm
at private estate in Bel Air, in West Los Angeles

2019 marks the 18th year of Vintage Hollywood. Vintage Hollywood is a non-profit foundation formed to raise funds to support charitable organizations, both large and small, that work to promote the health and well-being of Southern California’s diverse community. Since 2002, the Vintage Hollywood event has raised more than $3,700,000 to benefit organizations including Children’s Action Network, JDRF, Save the Children, United Friends of Children, OPCC and The People’s Concern.

The beneficiary for the 2019 Vintage Hollywood event will be the GO Campaign. GO Campaign invests strategically in solution oriented, community-based and under-funded organizations that address the root causes of problems affecting vulnerable youth. GO Campaign identifies deserving local heroes throughout the world and partners with these organizations to provide children and young adults with critical services, resources and needed opportunities. The GO Campaign works with a number of local Los Angeles area grassroots “heroes” who run programs that give opportunities to vulnerable children and youth (under age 25). There are a variety of LA programs that GO has vetted, works with and gives grants to that benefit children in our community. It is these LA area programs/grantees that Vintage Hollywood will support.

Read the full Please The Palate April 2019 Newsletter.

Welcome to 2019! Another year has flown by and we are wondering where it went. 2018 was a year of many challenges in the world but it was a good year for Please The Palate as it celebrated its seventh anniversary and continued to work at a never-ending pace.

As 2019 begins, I have hit the ground running and look forward to lots of exciting projects ahead! Two big announcements for 2019 are:

1) I am proud to be the host of the wine podcast Wine Soundtrack USA. Wine Soundtrack originally launched in 2017 in Italy and is now available in the US. In each podcast, wine producers share the story of who they are and about their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight. It allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the protagonists of the wine world, directly from their own voices.

2) I have taken on the role of General Manager of Effervescence, a Champagne and Sparkling Wine Festival that will take place in Los Angeles May 3-5, 2019. Stay tuned for information on a Champagne tasting on May 4th and a Sparkling Wine Brunch on May 5th. And, if you have a Champagne or Sparkling Wine brand that would like to participate, contact me!

Looking Back at 2018

Travel
It seemed like I was on the road for most of 2018, especially towards the end of the year. In total, there were 136 days of travel. Domestic travel was to Oregon, San Francisco, Santa Barbara, Washington DC, Napa, Pebble Peach, Sonoma, Mendocino, Paso Robles, San Diego, Chicago, Michigan, New York, Washington DC, Chicago, Dallas, Houston, Scottsdale, Phoenix  and Miami. On the international front, I traveled to Chile and Croatia for the first time and returned to Italy and Portugal. I am looking forward to seeing where 2019 will take me!

Writing
2018 brought 66 published articles in outlets including the Napa Valley Register, California Winery Advisor, Caviar Affair Magazine, ATOD Magazine, Wine Industry Network and Beverage Industry News, as well as more than 50 blog posts. I also continued doing one-minute wine videos with the Wine Weirdos and I became the host of the podcast Wine Soundtrack USA.

Events
From planning events to marketing and promoting events, I worked with Madeira Wines, Wines of Setubal, Tunisian Wines, DoctorWine’s Essential Guide to Italian Wine, Inter Rhone and more, totaling more than 40 events across the U.S. in 2018. I also worked with the Gelato Festival America, traveling across the country to seven cities where I managed all of the activities in the Gelato School, as well as played MC for the opening and closing ceremonies.

Read the full January 2019 Newsletter.