Unlocking the Key To Wine Country Part Two
This post originally appeared on FoodableTV.com It’s been six months since I unlocked the key to wine country in Santa Barbara. Last time it was summer and the vines were in...
14 January, 2015
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“The Dirty Truth” Panel at Wine & Fire 2014
As the Sta. Rita Hills celebrated their over 55 vineyards with 2600 hundred acres planted to Pinot Noir, Chardonnay and 18 other wine grape varieties at the annual Wine and Fire weekend, a panel entitled "The Dirty Truth" discussed their perspectives on growing grapes and vineyard management.
05 September, 2014