There really is no shortage of good food in New Orleans. Every year that I go to Tales of the Cocktail, the list of restaurants to try is endless. This year, Tales of the Cocktail created Tales Restaurant Week where restaurants around the city offered a special price-fixed tasting menu, along with a recommended spirit cocktail, but of course. Our restaurant week choice was Tivoli & Lee, a modern Southern bistro at the Hotel Modern, next to the bar Bellocq, in the central business district of New Orleans.
04 September, 2014