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It’s been more than a year since talk began surrounding Chef Michael Cimarusti (of Providence Restaurant) opening a New England clam shack in LA.  Named after his maternal grandparents, Connie and Ted, Chimarusti takes us to the East Coast where he grew up, offering a menu of simple, delicious, familiar seafood dishes. The restaurant is located where the old Silver Spoon used to be in West Hollywood. As you approach the 140-seat restaurant, the large patio, open floorplan and exposed kitchen are bright and inviting.
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