Please The Palate |

Maude Ventures to Western Australia for their 5th Anniversary!

Maude has been open for five years! That means 51 menus and 530 Dishes and for me that means 43 menus and 450 dishes. For their fifth anniversary, Maude ventured to Chef Curtis Stone's homeland with a menu centered around Western Australia. Of course, I did not miss this menu as I have not missed a Maude menu since year one! Heading to Western Australia covers a large area. Western Australia covers an entire third of the continent and encompasses the Outback, beaches in the south and of course wine country. There are nine wine regions in Western Australia, including Margaret River, Great Southern and Perth. Per usual, my dining companions pulled wines out of their cellars to share at dinner. But, the wines they brought, while Australian, were not from Western Australia, but rather the well-known regions of Barossa Valley and other areas of Southern Australia. Of course, we enjoyed these during dinner, but we also ordered some gorgeous white wines from Western Australia.

But, before we got into the wine, we started with a glass of Moon Bog Old Mate Pale Ale and house-made chips. Beer and chips definitely let us know that we were heading to Australia.

19 March, 2019

Please The Palate Pick of the Week: An Off-Menu Meal at Maude

Maude opened in February 2014 and I have been a local fan ever since. For the first four years, I would eagerly anticipate the new tasting menu that would feature a single ingredient as the inspiration. Every meal, I would marvel how they came up with the selected dishes, especially with such limited time. When Maude shifted to the great wine regions of the world, the team began visiting the regions for inspiration but then they would come home and create a menu based on their interpretations of their experiences. Again, I found myself in awe of the preparations and presentations, curious about the creative process. Well, this week Maude offered an "off-menu" meal, a sort of sneak peek into the next yet-announced wine region. This is the very first time that they offered this backstage pass and lifting the veil on their process. Getting an exclusive look at dishes and pairings as they are created in real time was a true highlight and that is why the Off-Menu Meal at Maude is the Please The Palate pick of the week.

02 March, 2019

Maude Takes a Modern Twist on Piedmont, Italy

As Maude journeyed to a new wine region in the world for the fourth quarter of 2018, they landed in Piedmont, Italy. The most prestigious wine region in Italy, Piedmont, which means "foot of the mountains", is between the Ligurian coast and the Alps in northwest Italy. Home to Nebbiolo and Barbera, as well as hazelnuts, cheese, chocolate and Alba white truffles, we were in for a treat.

I spent six months living in Piedmont, in the town of Vercelli, the riso (rice) capital of Italy. I was not knowledgeable about wine at the time, nor would I have called myself a foodie. But, I was introduced to the wines and many of the classic dishes and Maude's Piedmont menu was a twist on these memorable dishes.

13 December, 2018