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After arriving in New Orleans around midnight Wednesday night, we checked in and headed out for a drink. We are in New Orleans at Tales of the Cocktail after all.  We spent a few hours seeing friends and enjoying a couple of drinks but headed to bed around 3am in order to get ready for the first full day at Tales. 10:00 AM - Kilbeggan Irish Whiskey Tasting Event First stop of the day - a fun Irish Breakfast with entertainment, tasty food and of course tastings of Kilbeggan. An Irish Coffee and an Irish Breakfast Shot later we kissed the blarney stone and headed out.

10:30 AM - Checked in and picked up my Media badge and event tickets and visited the swag room for some samples (40 pounds worth).

27 July, 2012
Ticket booked - yes! Hotel confirmed - yes! Bags packed - almost! Sunscreen, Sunglasses, Advil? yes! Water - will buy upon arrival. It's time to head out for the Annual Tales of the Cocktail in New Orleans.  Yes, July in New Orleans is extremely hot and humid and the week is intense as it is filled with back to back to back seminars, tastings, dinners and parties to celebrate cocktails. But, this is an annual voyage for my cocktail pal and me and 2012 marks our 4th sojourn to this amazing event, as well as the 10th Anniversary of Tales of the Cocktail.
25 July, 2012
Sangrita, which means “little blood”, is a non-alcoholic complement to a shot of straight tequila blanco.  Traditionally, a sangrita is made with tomato juice and spices which are meant to enhance the tequila.  But, Sangrita is more than that, as proven during the LA Regional finals of the Tequila Ocho Viva Sangrita! Competition, hosted by the Bon Vivants. Winners from the regional contests, which took place in San Francisco, New York, Los Angeles, Miami, Chicago, and Boston, will be sent to compete in the finals at Tales of the Cocktail in New Orleans in July.  The National winner will win a trip to Mexico, to the highlands of Jalisco, to visit the home of Tequila Ocho.
26 April, 2012
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