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We all know that bartenders like to have a good time.  But our hard-working bartending community is also socially conscious and is giving back to the community, one party at a time! Three years ago when a group of bartenders went to New Orleans for Tales of the Cocktail, they decided to throw a casual bbq in the park with cocktail punches and pork.  But in 2010 New Orleans was in the wake of the oil spill and they wanted to be able to help.  How could a group of bartenders help?  Pig & Punch! Created by the Bon Vivants, a San Francisco-based bartending team, the plan was to first put in the manual labor and then also give back by doing what they do best - throwing a party.  In 2010, eleven volunteers spent time helping to build a house.  "By being hands on, it links the people to the place that need help" explained one of Pig & Punch's founders, Josh Harris of The Bon Vivants.  At the free bbq, open to the bartending community as well as local inhabitants, tshirts were sold with the Pig & Punch logo, raising $1600.  The money benefited the KIPPS Charter Schools arts and music programs.  The following  year, in 2011, 42 volunteers helped to build and paint houses in New Orleans. Then at the bbq, 550 tshirts were sold, raising $6600 for the Kingsley House.
Unfortunately, we were awoken by the sound of the jackhammer outside on the street this morning starting before 8am.  This was not a welcome sound when bed time was at 4am.  Pillows over our heads, we tried to ignore it until we had to get up.  Even tougher to get up this morning (our feet still hurt from all the walking yesterday), we managed to get out and head over to the Monteleone. 10:30 AM - 11:00 AM - "Brunch with an Italian Twist" The Spirit of Italy team was back for breakfast.  The Italian bartenders were dressed in the finest white suits making more cocktails with the Italian artisanal liquors, digestives and grappas produced by Luxardo, Amaro Lucano, Distillerie Moccia, Distillerie Nardini, Pallini, Toschi and Varnelli. Cocktails included a Bourbon Milk Punch enhanced with Amaro Lucano, a Strawberry Ramos Fizz with Fragolí by Toschi, a New Orleans Chicory Coffee Shakerato with Zabov egg yolk-chocolate liqueur, Varnelli Anice with Clamato juice and cucumber-dill foam, a fresh-squeezed citrus Mimosa spiked with Nardini Grappa, a Luxardo Maraschino Cobbler and a Pallini Limoncello Champagne Cocktail. 11:00 AM - 1:30 PM - Come Aboard for Cocktails and Lunch with Carnival Cruise Lines
Getting up for Day 2 was a bit difficult.  Not because of too much imbibing but rather the short amount of hours sleeping after a long day.  But, we managed to get up and out by 9:30am. 9:45 AM - 10:30 AM - Breakfast: Fernet Branca Style with Count Niccolo Branca Fernet Branca is every bartenders favorite eye opener so it was the perfect spirit to start the day. Hosted by Count Niccoló Branca, we enjoyed 3 truly delicous cocktails made with Fernet: Eva Peron (Carpani Antica Formula, Fernet Branca, Domaine de Canton, Premium Ginger Beer and Lime) Charlotte's Web (a Fernet Milkshake made with Hendricks Gin, Brancamenta, Cafe Sambuca, Monin Vanilla Syrup, Half & Half, Angostura Aromatic Bitters, garnished with Cafe Borghetti Handwhipped Cream) Death's Wish (Death's Door Gin, Solerno Blood Orange Liqueur, Pun E Mes Aperitivo, Fresh Lemon Juice, Egg White, Sparking Asti)  
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