Please The Palate Pick of the Week: Tacos
According to the Merriam-Webster Dictionary, a taco is "a Mexican food that consists of a folded and usually fried piece of thin bread (called a tortilla) that is filled with meat, cheese, lettuce, etc." Los Angeles is the epicenter of taco activity in the United States and therefore was the perfect location for Thrillist to host their first ever Taco Knockout. Celebrating Mexico's greatest street food, nine chefs demonstrated how tacos can come in many styles and flavors. They are so tasty that tacos are the Please The Palate pick of the week. From vegetarian to tuna to octopus to beef, lamb and pork, the assortment of tacos was as diverse as some of Southern California's chefs whipped up their inventive spins on the classic taco. AQUI ES TEXCOCO - Traditional Mexican-style lamb barbecue tacos
19 August, 2017


Another big change since I was last there is that the neighborhood (aka the Presidio Neighborhood), which is centered around a historical Spanish fortress and Santa Barbara's former Chinatown, is now booming. While last time we walked a few blocks from State Street to find Three Pickles Deli on an isolated street, now it is surrounded by restaurants, wine tasting rooms, coffee houses and shops. There were people everywhere and I almost didn't recognize it.
Due to the popularity of the area, and the Corazon Cucina pop-up, it was difficult to find parking. And, once we did, we found ourselves at the back of a long line.