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Presented by the Japanese Food Culture Association, the Japanese Food Expo returned to the Universal Hilton Hotel to showcase Japanese food and culture through tastings, demonstrations and workshops. More than 50 exhibitors were in attendance. From savory to sweet and from sake to beer, the Japanese Food Expo showed that there is more to Japanese food than sushi. I was invited to attend the trade portion of the event, which took place during the day and was able to get around the expo and taste everything and find some favorites. 
One thing that there is no shortage of in Los Angeles are sushi and ramen restaurants. While certain areas are more densely filled with sushi and ramen restaurants, they can be found in nearly every neighborhood. And on top of that, it is not a challenge to find good quality sushi and ramen. When I was invited to check out Totoyama Sushi & Ramen on Hollywood Blvd, I wasn't sure what to expect. After all, Hollywood Blvd is not typically a place to come to eat unless you are going to the Pantages or are looking for somewhere where the scene is more important than the food. But, I was in for a great surprise - Totoyama Sushi & Ramen is a gem in the center of Hollywood. This gem is a rather unassuming restaurant. It is tucked inside the complex that is home to Greenleaf Gourmet Shop, Pressed Juicery, Shake Shack, Dunkin Donuts and Soul Cycle. The space is simple and comfortable. There is a small dining area in the front, seating around the sushi bar which takes up the largest space in the restaurant, and a small dining area behind the sushi bar.
Fresh fish imported from Japan, a Master Sushi Chef and a sophisticated yet approachable wine program mixed with modern decor and a friendly ambiance make the new Sherman Oaks sushi bar Sushi Note hit all the notes. Sushi Note is a cozy 30-seat sushi restaurant located on Ventura Blvd, near Sunnyslope. It is across the street from Augustine Wine Bar and is owned by Augustine (and Mirabelle wine bar) co-owner Dave Gibbs, as well as Silvia Gallo. There is a seven-seat bar sushi bar and at the helm is Chef Kiminobu Saito. A small and quiet but personable man, Saito built a following at his former 4 on 6 sushi bar in Encino. In addition to the sushi bar, where an omakase menu is available, there are standalone tables and booths as well as a back bar with five seats, called the Wine Bar.
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