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Just as the summer started, Napa Valley Grille in Westwood Village reopened after a major renovation. And now that summer is underway, Napa Valley Grille is offering a special three course pre-fixe summer menu that will be available until the first of September. The theme of the summer menu is grilling. But the menu is not a bunch of grilled meats and vegetables. Various ingredients are grilled, resulting in charring which brings out different flavor profiles. For the first course, there is a choice between Summer Corn Soup and Grilled Octopus. The Summer Corn Soup with grilled baby corn, sesame crackers, blue croutons and micro cilantro tastes liked the corn is fresh off the grill. The char flavor of the corn is dominant and the soup is rather light but could have used a little more seasoning. Summer Corn Soup, grilled baby corn, sesame crackers, blue croutons, micro cilantro
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