Maude May 2017 – Strawberries
Big, ripe, juicy strawberries signal that summer is here. And that was the featured ingredient in Maude's May menu. I had been looking forward to this menu for months as I love strawberries. I buy them fresh and put them in my smoothies, on my yogurt, in my salads or dip in brown sugar. And now I was going to see how Maude utilized the red berries. We sat down and started with a glass of Champagne Tarlant Cuvee Louie. Fresh and bright with a touch of brioche notes, we said "cheers!" and were ready to start.![Champagne Tarlant Cuvee Louie](http://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2017/04/13124250/Champagne-Tarlant-Cuvee-Louie.jpg)
![Champagne Tarlant Cuvee Louie](http://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2017/04/13124250/Champagne-Tarlant-Cuvee-Louie.jpg)
06 June, 2017