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Sometimes there is perfect synergy in a wine and food pairing. It goes beyond just working well together to actually elevating both the food and the wine, resulting in only one response, "WOW!" These "wow" moments do not happen all the time and I had one this week. This perfect pairing of Palmina 2010 Nebbiolo, Sisquoc, Santa Maria Valley with Rock Crab with a truffle sauce at Maude Restaurant is the Please The Palate pick of the week. The current regional theme at Maude is the Central Coast. The Central Coast menu was launched in July and I went for the first time in early July. It is a menu comprised of the bounty that the central coast has to offer, from fresh seafood to vegetables. And the wine pairings celebrate the delicious wines coming from Santa Barbara and more. One of my favorite dishes was the Rock Crab, served in the crab shell, and topped with truffles. The Rock Crab was paired with the Palmina 2010 Sisquoc Nebbiolo, Santa Maria Valley.
This story originally appeared in the Napa Valley Register.
They say that “when life gives you lemons, make lemonade.” That is exactly what Alex’s Lemonade Stand does, both literally and figuratively, raising money with the goal of ending childhood cancer. la-loves-alexs-lemonade-stand-1
Alex’s Lemonade Stand was created in 2000 by then-4-year-old Alexandra “Alex” Scott (1996-2004).
Alex was a neuroblastoma patient who decided to help raise money to help other children with cancer and held a charity lemonade stand in front of her home. In just one day, she raised $2,000, which she gave to her doctors. By the time she passed away in 2004, at the age of 8, she had raised, with the help of others, more than $1 million.
More than 10 years later, Alex’s Lemonade Stand has raised more than $127 million with the money going to funding more than 650 cutting-edge research projects, creating a travel program to help support families of children receiving treatment and developing resources to help people everywhere affected by childhood cancer.
One of the events created to raise money for Alex’s Lemonade Stand Foundation is L.A. Loves Alex’s Lemonade. Inspired by The Great Chefs Event in Philadelphia that has been benefiting Alex’s Lemonade Stand Foundation for more than a decade, James Beard winner Suzanne Goin, Caroline Styne (Lucques, AOC, Tavern) and David Lentz (The Hungry Cat) brought the event to their home city of Los Angeles in 2009.
To date, the Los Angeles event has raised more than $3.2 million to fund childhood cancer research. And, on Saturday, Sept. 10, the seventh annual L.A. Loves Alex’s Lemonade took place at UCLA’s Royce Quad