Two years ago, I spent a weekend at Château l’Hospitalet, one of the nine estates owned by Gerard Bertrand, located in the Languedoc in the south of France. I recall Gerard’s passion as he shared his belief in l’art de vivre (the art of living). And recently, I was inspired again when he visited the U.S. to host a series of master classes to espouse how biodynamics magnify the expression of terroir in a grand vintage.
Gerard Bertrand started making wine with his father 43 years ago in the south of France. By 2002, Gerard began to change his view after reading Rudolf Steiner, the father of biodynamics. Having used homeopathy in his personal life, he connected with the principles of biodynamics and began converting his vineyards.