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This story originally appeared in the Napa Valley Register.
The 18th annual World of Pinot Noir took place in Santa Barbara this past weekend. More than 250 wineries from around the world showcased their Pinot Noirs at seminars, lunches, dinners and the grand tastings. Everyone in attendance was friendly and shared the common love of Pinot Noir. I was reminded how overall, the wine industry is one of camaraderie, friendship and support.
Winemakers share their wines and taste each other’s wines, offering their feedback. Winemakers buy fruit from each other and sometimes work in the same facility, sharing equipment. They travel together for events or on sales trips.
Even as competitors, they are friends and that was showcased at a dinner I attended featuring winemakers Wells Guthrie of Copain, Jonathan Nagy of Byron, Greg Brewer of Brewer-Clifton and Adam Lee of Siduri.
From the Alexander Valley to the Santa Ynez Valley and in between, these four winemakers have each been making wine for more than 20 years each and their relationships go back as far.
15 March, 2018
The recent wine country fires were horrendous. Beginning October 9th and raging for three weeks, the destruction was devastating. More than 160,000 acres (250 square miles) have burned in Sonoma, Napa and Solano counties. 100,000 people have been displaced. 43 people have died and more are still missing. More than 8000 structures were destroyed, including 5,500 homes that were completely destroyed and an additional 4,000 partially burned, as well as some wineries. This is a crisis that continues to reverberate. It is also impossible to wrap your head around the magnitude of damage. I was in Santa Rosa this week and saw first hand the neighborhoods that are destroyed as a friend took me to see her home in the Fountaingrove neighborhood. But recovery is starting to happen and the people are strong and resilient. They are optimistic, ready to rebuild and are working hard to get back to a normal life. And the outpouring of support and the generosity of fundraising from around the world has been extraordinary! The motto is #SonomaStrong and that is the Please The Palate pick of the week. TRAVEL TO WINE COUNTRY Head up to Sonoma Valley right now and support local wineries, restaurants, hotels and other businesses. Bring your tourism dollars. Sonoma and Napa are tourism-based economies so now is the time to take a trip! They are open for business and would love to see you!
18 November, 2017
This story originally appeared in California Winery Advisor. A trip to wine country is for wine tasting, of course. But in between winery visits, there are restaurant stops, perhaps an afternoon at the spa and shopping. Why not go on safari while you are there are well. Yes, a safari, just like in Africa! Safari West is a 400-acre wildlife preserve located in the heart of wine country in Santa Rosa. Founded in 1993 by Peter and Nancy Lang, Safari West is a privately funded property that focuses on conservation and preservation of endangered wildlife animals. Currently, there are 90 species on property and 900 animals, ranging from giraffes, zebras, and monkeys to hyenas and cheetahs. Except for the international birds, all the animals are originally from Africa.
25 July, 2017
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