Shellback Rum Archives - Please The Palate
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All hands were on deck when The Modern Mixologist, Tony Abou-Ganim, took to the helm to help celebrate National Rum Day (August 16th) by teaching us how to make simple, tasty cocktails with Shellback Rum from Barbados. Upon arriving at the event, we enjoyed a glass (or two) of Tony's Rum Punch to get in the mood. Made with Shellback Silver Rum, lemon juice, simple syrup, bitters and grated nutmeg, this was a tasty punch that gave a punch. So, it was a good thing we filled up on small bites as well.