I love ice cream. And this week while on a trip to Paso Robles, I found Negranti Creamery. A family owned ice cream company based in Paso Robles, Negranti Creamery is the Please The Palate pick of the week.

Negranti Creamery was created by Alexis and Wade Negranti who met at Cal Poly. Both had good jobs when Alexis decided that she wanted to start a sheep dairy. Neither one of them had milked an animal before. They milked their first ewes in 2011 and got their license in 2012. Today they are the first licensed sheep’s milk production facility for ice cream in the US. Read More +