Freshly shucked oysters, lobster rolls, clam chowder and a myriad of seafood options are not what one might think of when thinking of a food court in a shopping mall. Eating in the food court at a shopping mall usually conjures up images of fast food chains offering Chinese food, Mexican food and pizza. But, at the glitzy renovated Westfield Century City Shopping Center, the food court is anything but average and that is where Shuck House is shucking fresh oysters and serving other seafood delights.
Shuck House is one of the food options inside the food court. It is not a stand alone restaurant. It is a space where you order at the counter and then can find a seat anywhere in the food court, both inside or outside.
Summer may be over but that is no reason not to head to the beach. After all, the sun is still shining and it is still warm out here in Southern California. So last weekend, the first weekend of October, I headed to the Santa Monica Pier for the 4th Annual Off the Hook Seafood Festival. Kicking off National Seafood Month, Off the Hook Seafood Festival is helping raise awareness for the sustainable seafood movement as well as raising funds for Heal the Bay who is working hard to protect our Santa Monica Bay. An important cause centered around good food makes Off The Hook Seafood Festival the Please The Palate pick of the week.
The seafood festival, with the mission to offer a "fun, foodie fundraising event that celebrates our beloved sea creatures, chefs, fishermen and ecosystems, and preserve our world’s oceans", took place on the Santa Monica Pier with the Ferris wheel and roller coaster in the background.
Studio City is twenty miles from the ocean but a visit to the nautically-inspired Laurel Point may make you feel like you are sailing on the sea.
Laurel Point sits on the second floor of Laurel Promenade on the corner of Laurel Canyon and Ventura Blvd. It was the location previously home to the longstanding Daily Grill. Still owned by the same proprietors, Laurel Point is a seafood restaurant in the heart of the valley.
As you come up the escalator to the second floor, it is like entering the deck of a ship. Of course, the view from the deck is of cars, not of the water or boats.
And inside, the bar looks like the inside of a ship, with curved ceilings and arches and the dining room shaped like the hull of a boat.
Laurel Point is committed to sourcing the freshest fish and seasonal oysters. Using sustainable and organic ingredients, all items are made in-house.