My first introduction to Scott Conant was at a food and wine event in Beaver Creek. I was blown away by his pasta dish. At that time, he was based in New York so when I would travel to New York, I would go to his restaurant Scarpetta. I was thrilled when he opened Scarpetta in Los Angeles and that is where I fell in love with the seasonal mushroom boscaiola with polenta that just melts in the mouth and his infamous pasta al pomodoro. I was sad when Scarpetta closed in 2016 and then Terrine closed suddenly at the end of the year as well. Two months later, Scott Conant was back, along with his Executive Chef Freddy Vargas as The Ponte opened. One of the best parts of The Ponte is the space. The outdoor patio is one of the best in Los Angeles. Seating is centered around the large tree in the middle of the space with lights dangling from above. The interior is also lovely, with a softer and more neutral look than Terrine. But if you can, sit outside!
12 September, 2017