Sazerac Archives - Please The Palate
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Eating in New Orleans is one of my favorite annual trips. After all, in New Orleans they know how to fry food like nobody's business. Po boys, beignets, gumbo....what's not to like?!?! And, now Angelenos don't have to travel across the country to enjoy these dishes because Preux & Proper is here. Located in Downtown LA, wedged between Spring and Main Streets, you might even think for a moment that you are in New Orleans. With second story windows lining the narrow, two story brick building, you can just imagine people throwing down beads. If it wasn't so quiet in this part of town and the patrons were not wearing so many articles of clothing, you’d be fooled. Preux & Proper Exterior As I entered the restaurant, I passed the ground floor bar (Preux) with slushy machines. But, we didn't stop here until we were on the way out. Preux & Proper
French Quarter, Bourbon Street, Pat O’Briens, Hurricanes, beads, slushies, all night debauchery….these are probably some of the first things that come to mind when thinking about New Orleans.  Visiting New Orleans, it is impossible not to find a place to drink.  But New Orleans has also entered the cocktail renaissance that has spread around the country. New Orleans is home to many traditional cocktails that can be found in some of the more historical bars in the city.  And new bars have been opening at a rapid pace that offer a modern take on classic cocktails, using fresh ingredients and enjoying the art of the cocktail.  From classics to originals, there are many places to get a great drink! Many people think that cocktails were invented in New Orleans.  While this isn’t true (the name “cocktail” first appeared in an upstate New York newspaper in 1806), there are a few drinks that New Orleans can proudly take ownership of, such as the Sazerac and the Ramos Gin Fizz, and a few French Quarter bars worth visiting both for their history and for their “featured” drink.
Getting up for Day 2 was a bit difficult.  Not because of too much imbibing but rather the short amount of hours sleeping after a long day.  But, we managed to get up and out by 9:30am. 9:45 AM - 10:30 AM - Breakfast: Fernet Branca Style with Count Niccolo Branca Fernet Branca is every bartenders favorite eye opener so it was the perfect spirit to start the day. Hosted by Count Niccoló Branca, we enjoyed 3 truly delicous cocktails made with Fernet: Eva Peron (Carpani Antica Formula, Fernet Branca, Domaine de Canton, Premium Ginger Beer and Lime) Charlotte's Web (a Fernet Milkshake made with Hendricks Gin, Brancamenta, Cafe Sambuca, Monin Vanilla Syrup, Half & Half, Angostura Aromatic Bitters, garnished with Cafe Borghetti Handwhipped Cream) Death's Wish (Death's Door Gin, Solerno Blood Orange Liqueur, Pun E Mes Aperitivo, Fresh Lemon Juice, Egg White, Sparking Asti)