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Please The Palate Pick of the Week: The Great American Fries Co

Who doesn't love french fries? I know I do. But not all fries are equal. To me the perfect French fry is not too thick but not too thin, not...

07 July, 2018

Please The Palate Pick of the Week: Whole Foods Market 365 Santa Monica

Whole Foods is no longer just considered "whole paycheck" because now there is Whole Food 365. A fun, light, bright, modern store with Whole Food's quality products, Whole Foods 365 has just opened their fifth location in Santa Monica and is the Please The Palate pick of the week.

Located on the corner of Cloverfield Blvd and Pico in Santa Monica, Whole Foods Market 365 is a 30,000 square foot modern space with a shopper-friendly layout. They maintain strict ingredient standards and do not carry any products with artificial colors, flavors, sweeteners, preservatives or hydrogenated oils. The vegetables are organic and conventionally grown. All beef, chicken and pork are step-rated by the Global Animal Welfare Partnership and are raised without the use of antibiotics and added hormones. Seafood is also held to the highest standards. There are numerous grab-and-go options, bulk foods, frozen foods, supplemental basics and dairy. There are more than 400 wines, most priced between $10-$20, more than 200 beers and more than 50 spirits. All of this is available at great prices!

12 August, 2017

The New FIG Restaurant at the Fairmont Miramar Hotel & Bungalows

FIG Restaurant has been serving up California Cuisine inside the Fairmont Miramar Hotel & Bungalows in Santa Monica for years. But some changes have taken place and now there is the NEW FIG Restaurant.

The space is still the same and the covered patio is flush with natural light. The decor now has a warmer feel to it with hanging plants adding life to the space. And there is a wood burning oven that has been added that you can see when you first walk into the restaurant.

At the helm of the new FIG Restaurant is the personable Chef Yousef Ghalaini. A native of Lebanon, Chef Ghalaini grew up in his grandfather's bakery where he first learned the art of the wood-burning oven. He is a graduate of the Culinary Institute of America in Napa Valley and worked in Napa, Florida, Connecticut and New York before coming to FIG Restaurant at The Fairmont Miramar. At FIG Restaurant, Chef Ghalaini works with local farmers and fresh California ingredients to create his Mediterranean inspired menu that integrates the warm spices and legumes of Lebanese cuisine.

12 September, 2016