This story originally appeared in California Winery Advisor.
With the holidays upon us, one of the most popular wines to drink and to give as gifts is sparkling wine. Nothing seems to say celebration more than bubbles. And there are so many choices! Sparkling wine is made throughout the world. There is Champagne which comes from Champagne in France, Cava which comes from Spain and Franciacorta and Prosecco which come from Italy.
Sparkling wine is also made in California and many of the famous California sparkling wines (Schramsberg, Domaine Chandon, Domaine Carneros, Gloria Ferrer, Iron Horse, J, Roederer) come from Northern California. But the Central Coast, from Santa Barbara to Monterey, is also producing sparkling wines. Sparkling wines will not be the primary wine produced by these wineries, so production will be limited but here are some producers to look out for.
This story originally appeared in the Napa Valley Register.
What do you think about drinking when you eat sushi? Beer, sake or a crisp white wine such as riesling, gruner veltliner or sauvignon blanc? What if I said cabernet sauvignon? Yes, a red wine with sushi. After a recent dining experience, I have been convinced that it can work. But, it takes a unique kind of sushi and the right wines.
The sushi is called Edomae, which means the “style” or “the way” of Edo, the former name of Tokyo). It is a type of sushi that was popular in Tokyo in the 1800s.
During this time, there was no refrigeration system to preserve the fish, so chefs marinated and seasoned the fish to preserve it safely. The fish, shellfish and conger eel would be caught and lightly processed with vinegar, salt and soy sauce and then laid on vinegar rice. During this preservation of the fish, the water is extracted, as well as the fishiness. The result is sushi that emphasizes umami flavors, and this is what pairs with wine.
Edomae was how fish was eaten for 350 years in Japan. But with modern refrigeration and transportation over the last 50 years, the style has changed now we eat the fish fresh.