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This story originally appeared in California Winery Advisor. Urban Wine Tasting Napa, Sonoma, Santa Ynez Valley, what these places have in common is that they are wine regions. What they also have in common is that they are in close proximity to cities – Napa and Sonoma to San Francisco and Santa Ynez to Santa Barbara. While a trip to wine country is always welcome, these days you do not have to leave the city to go wine tasting. Both San Francisco and Santa Barbara offer urban wine tasting experiences, featuring the wines of the neighboring wine regions but with the convenience of being in the city. SANTA BARBARA Santa Barbara Wine Country is forty-five minutes north of the city of Santa Barbara. With Los Olivos, Solvang and the Lompoc Wine Ghetto, as well as all the estate wineries, there is plenty of wine tasting to be done in the area. But over the past few years, many of the wineries have been opening wine tasting rooms in downtown Santa Barbara, also known as “the American Riviera”. While there are no vineyards downtown, the proximity to the Pacific Ocean is appealing. With a unique range of tasting rooms in the city of Santa Barbara, your entire visit can be focused on wine or can be interspersed between eating, shopping and hanging at the beach.

Downtown Santa Barbara was not a city I was very familiar with despite its proximity to Los Angeles. Typical weekend trips usually consisted of bypassing the city to go to wine...

When a chef creates a dish, a lot of thought goes into the combination of ingredients. There is a reason why a protein is selected and then why certain herbs, vegetables, sauces and sides are paired with it. At Barbareño in Santa Barbara, the story behind each dish takes it to another level. barbareno-1 Barbareño, a neighborhood restaurant located two blocks off of State Street, is a restaurant that honors the California Central Coast. It is owned by twenty-somthings Julian Martinez and Jesse Gaddy, who read a number of books, including historian Walter A. Tompkins’s The Yankee Barbareños: The Americanization of Santa Barbara County, California 1796-1925, while devloping the concept of the restaurant. Like many restaurants today, Barbareño focuses on the farm-to-table concept and sources local and organic ingredients. But they also weave history into each dish on the menu. With all of the fun facts that they learned while reading books integrated into each dish, a meal at Barbareño is also a lesson of the history of Santa Barbara. To begin with, the name Barbareño is an homage to the Chumash Indians. The local tribe had been named barbareños because of their language and over time, a barbareño is a person from Santa Barbara.
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