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I travel to San Francisco regularly. Sometimes its a day trip, usually its an overnight trip and occasionally there are a few extra days to plan and explore. Explore what? Restaurants of course. There are so many to try in San Francisco and one that has constantly evaded me is State Bird SF.  State Bird is one of those restaurants that you have to plan far in advance to try to get one of the limited reservations. Or, you can line up each night before they open, which is what we did. State Bird SF (1) We didn't know what to expect or how early to get there. With the doors opening at 5:30pm, we lined up at 4:30 and we were not the first ones there. But, when the door opened up, the line quickly moved and we were told to return at 7:30pm for dinner. Perfect!
San Francisco is filled with great cocktail bars and talented bartenders. As work takes me to San Francisco on a regular basis, I get to try new places, and re-visit others, all the time.  But, on one particular weekend, we went on a “bar tour” and here is what we managed to cover in 2 days! The Buena Vista 2765 Hyde St, San Francisco, CA 94109 Located at the end of Fisherman’s Wharf, this bar has a menu that will please anyone looking for a refreshing cocktail or a boost of caffeine. With a number of specialty drinks ranging from Irish Coffee to Bull Shots, you are sure to get your fix of liquid courage. The Buena Vista also has a full beer menu, including their very own Buena Vista Café Pilsner. This bar has sought to recreate a classic Irish Coffee menu in addition to other spirited cocktail offerings.
As the saying goes, big things do come in small packages-and this is certainly true in regards to one of the densest of small cities. Made up of approximately 7 x 7 square miles, the city of San Francisco is home to a number of distinctively diverse districts, landmarks and some of California’s best real estate. If the vibrant Golden Gate doesn’t lure you in, then maybe its array of food and culture will, as we can all agree that San Francisco has some of the best food Northern California has to offer. Repeated visits to San Francisco has enabled me to try new restaurants each visit.  Here are some of the top stops from the past few months. Hog Island Oyster Bar The Ferry Building Marketplace, One Ferry Building, San Francisco, CA 94111  
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