The Avalon Hotel looks like a stylishly converted motel with all of the rooms overlooking the pool in the center. The decor of the hotel is mid-century with subtle colors and furniture with a 1950s and 1960s aesthetic. The bright blue from the pool is what glows throughout the space, whether you sit inside or outside. But, I suggest getting a seat outside by the pool. Whether at a table, or in a colorful cabana, it is peaceful, not too loud and, as it is Los Angeles, perfect to take advantage of being able to eat outside year round. Viviane Restaurant is by restaurateur Stephane Bombet of Bombet Hospitality Group and Executive Chef Michael Hung, formerly of Faith and Flower in downtown LA. No more fighting the traffic to get to downtown LA to taste the food of Chef Hung!
06 November, 2015