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When a chef creates a dish, a lot of thought goes into the combination of ingredients. There is a reason why a protein is selected and then why certain herbs, vegetables, sauces and sides are paired with it. At Barbareño in Santa Barbara, the story behind each dish takes it to another level. barbareno-1 Barbareño, a neighborhood restaurant located two blocks off of State Street, is a restaurant that honors the California Central Coast. It is owned by twenty-somthings Julian Martinez and Jesse Gaddy, who read a number of books, including historian Walter A. Tompkins’s The Yankee Barbareños: The Americanization of Santa Barbara County, California 1796-1925, while devloping the concept of the restaurant. Like many restaurants today, Barbareño focuses on the farm-to-table concept and sources local and organic ingredients. But they also weave history into each dish on the menu. With all of the fun facts that they learned while reading books integrated into each dish, a meal at Barbareño is also a lesson of the history of Santa Barbara. To begin with, the name Barbareño is an homage to the Chumash Indians. The local tribe had been named barbareños because of their language and over time, a barbareño is a person from Santa Barbara.
Santa Barbara has had a long history with Spain. The Spanish first came to Santa Barbara in the 18th century. Santa Barbara then became a part of Mexico following the Mexican War of Independence and then part of the United States in 1848 following the Mexican-American War. Santa Barbara was destroyed by earthquakes in 1812 and again in 1925 and when the city was rebuilt, it was modeled after the Spanish Colonial style. Santa Barbara's newest restaurant is a love letter to the history of Santa Barbara. Loquita, which means "wild young girl", is the newest project from ACME Hospitality who own Les Marchands Wine Bar, The Lark, Lucky Penny, Santa Barbara Wine Collective, Helena Avenue Bakery and Notary Public Wines, all located in the Funk Zone. Loquita is conveniently located at the entrance to the Funk Zone, across the street from the train station in the downtown Waterfront District. loquita-1 As you walk into Loquita, under the hand-forged iron awnings, you will begin to see the melding of Old Spanish Santa Barbara with the style of today. An long walnut bar lines one side of the restaurant and another stand-up counter flanked by white columns separates the bar from the dining room. Along the back of the restaurant is an open kitchen that is framed by a white brick-framed picture window. From the walnut dining tables and mid-century modern wooden chairs to the antique mirrors, hand-carved wood frames and the vintage brass light fixtures warmed with white globe glass shades, the restaurant invites you in. 
Studio City is twenty miles from the ocean but a visit to the nautically-inspired Laurel Point may make you feel like you are sailing on the sea. Laurel Point sits on the second floor of Laurel Promenade on the corner of Laurel Canyon and Ventura Blvd. It was the location previously home to the longstanding Daily Grill. Still owned by the same proprietors, Laurel Point is a seafood restaurant in the heart of the valley. As you come up the escalator to the second floor, it is like entering the deck of a ship. Of course, the view from the deck is of cars, not of the water or boats. laurel-point-3 And inside, the bar looks like the inside of a ship, with curved ceilings and arches and the dining room shaped like the hull of a boat. laurel-point-1 Laurel Point is committed to sourcing the freshest fish and seasonal oysters. Using sustainable and organic ingredients, all items are made in-house.
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