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We can eat healthily at home but when we go out, we don't want to think about how much butter might be in the dish or how much cheese. We just want to enjoy. Going out to eat can be a good excuse to just let go and be a bit decadent. After all, who wants bland food when they go out to eat? So, wouldn't it be nice to be able to go out to eat for a delicious, flavorful, filling meal that happens to be health-conscious at the same time? When you think about health-conscious eating, California is probably the state that comes to mind. With the stereotypes and fads that people like to jump on here, this is a normal conclusion. But, I not talking about the newest raw-food, vegan, juice bar. I am talking about the new health-conscious restaurant in New York - Cafe Clover. Featuring an American cuisine, there was not a single thing that didn't look good on the menu. The menu is diverse and creative but it's also healthy. As my friend and I looked at the menu and tried to decide what to order (or rather what items we had to leave out of the order due to our eyes being bigger than our stomachs), instead of a basket of bread, we were served chips made from flax, chia, sunflower and pumpkin seeds and served with butternut squash hummus with berbere. Butternut Squash Hummus and Seed Crackers
Do you work in Beverly Hills? Are you a tourist in Beverly Hills? Well, if you are one of these, or just looking for a lunch spot for a power lunch in Beverly Hills, then head to Freds at Barney's New York. Fred's at Barney's New York Located on the top floor of Barneys New York, you can walk up the spiral staircase as you eye the fashion on each level, or you can hop up in the elevator. Enter the newly remodeled Freds, named after the grandson of the original owner Barney, also formerly the space of Barneys Greengrass.
With a passion for smoking meats, Quinn and Karen Hatfield have left fine dining and opened Odys+Penelope, a churrascaria on La Brea Blvd (between 3rd and Beverly). And, I am so happy that they did! Odys+Penelope The 3,800 square foot restaurant is a modern, open space with a rustic charm. And, despite the open space and high ceilings, noise is not an issue. As the restaurant filled up while we were dining, my dining companion and I were still able to hear each other and talk. Odys+Penelope The open fire kitchen is home to Argentinian-style and Uruguyuan-style grills, offering different levels of char, along with a Braszilian churrasco and a smoker. Despite all of the smoking and grilling going on in the kitchen, the ventilation kept any sign of smoke from coming into the dining room.
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