• All
  • *
  • Cocktails
  • Food
  • Lifestyle
  • Podcasts
  • Syndicate
  • Travel
  • Uncategorized
  • Videos
  • Wine
As I have been working with some Greek wines of recent, I took note when I read an article in the Wall Street Journal about Greek wines. What surprised me all the more was that two of the restaurants quoted (Iron Gate and Zaytinya) were Washington DC restaurants. So, when work took me to DC, I made a point of checking out Iron Gate and headed there for dinner with a couple friends. Iron Gate Opened in 1923 by the General Federation of Women's Clubs, Iron Gate held the title of the oldest continuously open restaurant in Washington DC until it closed in 2010. Then, in 2013, the Neighborhood Restaurant Group and Executive Chef Anthony Chittum reopened Iron Gate, featuring a Mediterranean menu inspired by Greece and Italy.
For the amount of the restaurants and businesses in Beverly Hills, it is not a nighttime destination and by 8pm the streets are quiet, almost deserted. But, just south of Santa Monica Blvd on Canon Drive, the new Wally's Vinoteca, open until 2am, is bringing the area back to life. Wally's Vinoteca Wally's Vinoteca is the sister to Wally's Wine Shop on Westwood Blvd which has been in business for 20 years. But, while the wine shop only sells wine, Wally's Vinoteca is a wine bar, retail shop and restaurant all in one. Located in the former Monsieur Marcel location, in between Wolfgang's Steakhouse and Nic's Martini Lounge, Wally's Vinoteca is reminiscent of a a food hall, like Harrod's or Eataly (but much smaller). Wally's Vinoteca There are ceiling-high shelves of more than 2,500 wine bottles for sale, ranging in price, as well as rare spirits and craft beers.
Chi Spacca is over one year old now but I finally made it....barely! I knew it was near Mozza but managed to pass it three times before I gave up on Waze all together. I found a spot on the street and walked past the Osteria Mozza entrance to where there is a small sign with just the image of the cleaver on it (Chi Spacca means "cleaver" in Italian). Without a noticeable sign, especially one without words, it was a bit difficult to find. Chi Spacca A little further down is a door to Mozza-To-Go. Enter Mozza-To-Go and then through another door and you come to the intimate Chi Spacca with the open kitchen. Tables are rather close so you have to maneuver yourself through the space to your table. We had a lovely little table next to the window but throughout our meal at least three different passers-by on the street stuck their heads into the small square to look into the restaurant and ended up giving us a little shock.
Copied!