During the pandemic, many restaurants adapted, creating outdoor dining spaces or to-go menus. The creativity of many restaurants and chefs was inspiring. This includes two chefs, Jeff Baker and Adam...
Now Corbett is living in Los Angeles and serving up savory vegetarian dishes at a weekly pop-up throughout the summer. The pop-up is located at Lamill Coffee in Silverlake. You can still get a great cup of coffee at Lamill but every Thursday and Friday night, you will enjoy the food of Corbett.
The vegetarian tasting menu will change weekly. And it is very affordable. For $40 you will get four courses, and for another $20 you can get the wine pairing. 
This post originally appeared on FoodableTV.com Chef Ricardo Zarate first made a name for himself in Los Angeles when he opened Mo-Chica inside Mercado La Paloma in Downtown Los Angeles in...