During the pandemic, many restaurants adapted, creating outdoor dining spaces or to-go menus. The creativity of many restaurants and chefs was inspiring. This includes two chefs, Jeff Baker and Adam...
Now Corbett is living in Los Angeles and serving up savory vegetarian dishes at a weekly pop-up throughout the summer. The pop-up is located at Lamill Coffee in Silverlake. You can still get a great cup of coffee at Lamill but every Thursday and Friday night, you will enjoy the food of Corbett.
The vegetarian tasting menu will change weekly. And it is very affordable. For $40 you will get four courses, and for another $20 you can get the wine pairing. 
Chef John Cox is the Executive Chef at Sierra Mar at Post Ranch Inn, one of the most celebrated restaurants and retreats in the world.
Chef Ted Walter is a Classic French-trained chef who opened Pacific Grove’s Passionfish with his wife Cindy in 1997. He sources ingredients from Carmel Valley farms, local markets and the fishers of Monterey Bay and has earned a national reputation as an advocate for the Sustainable Seafood movement.
Chef Neal Fraser, along with his wife and business partner, Amy Knoll Fraser, opened Redbird in one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue.