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Making wine today benefits from modern technology. But, Illahe Vineyards is producing a wine that removes every element of modernity and technology. I found it to be a fascinating story wrote about it in my weekly column in the Napa Valley Register which I am sharing here. 
Have you ever thought about how they used to make wine before all of the luxuries of modern technology? Before electricity? Before mechanization, whether with tractors or machines for harvesting and sorting? What about temperature control? Is wine simpler to make today because we have technology? Do we take for granted how so many innovations have made work easier?
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