#pinkwinemakesmehappy Archives - Please The Palate
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It is that time of year when the rosé wines from the last vintage will be released. Each year, Fiddlehead Cellars in the Santa Ynez Valley hosts a Pink Party. Guests dress in pink and pink wine is poured all night for a fantastic nite of fun. The Fiddlehead Pink Party takes place the weekend prior to Valentine's Day, which means that it takes place around my birthday (and in the past has occurred on my birthday), so it is a dual celebration. For five years I have been attending this event! It is an event I look forward to each year and that is why this week's Please The Palate Pick of the Week is the Fiddlehead Cellars Pink Party. This year, the party moved from the Fiddlehead Winery and Tasting Room in the Lompoc Wine Ghetto to the restaurant Root 246 in Solvang. Open for ten years, I had not been to the restaurant in years and was impressed by the exciting new change. The modern decor restaurant is now run by Chef Pink, aka Chef Crystal DeLongpré. Chef Pink has been featured in Spike TV’s “Bar Rescue”, Food Network’s “Cutthroat Kitchen,” and “Man vs. Child” on fyi,TM. Chef Pink took over Root 246 in December 2018 and has created a seasonal menu blending local ingredients with fine dining techniques.
#releasetherose should be the new hashtag as Rosé season is here! This past week, Fiddlehead Cellars in Santa Ynez released the Fiddlehead Cellars 2017 Pink Fiddle, Fiddlestix Vineyard, Sta. Rita Hills, their first wine released in 2018 and is the Please The Palate pick of the week. I had the pleasure to taste the wine at Fiddlehead's annual Pink Dinner Party, an event I look forward to each year as it falls within a few days of my birthday. We were dressed in pink, the winery was decorated in pink and we drink a lot of pink wine. I have been a fan of the Fiddlehead's Rosé but the 2017 is a real standout!