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Pico Boulevard in West LA has been a sleepy street for many years. A few restaurants are tucked along the street that have been there forever. And while I live only one mile from Pico Boulevard, I was not going to Pico very often until Khong Ten opened up. And now there is Pikoh LA, located in the former Chan Dara space, that has added a new life to Pico Blvd. The space at Pikoh is modern, open, casual and inviting. The colors are clean, the decor is minimal and there is fresh greenery placed throughout the restaurant. There is a long bar for counter seating, a dining room separated by plants, the front section for happy hour seating and the main dining room. And there is outdoor seating as well. Pikoh is a perfect neighborhood restaurant. Open all day, they serve breakfast, lunch, happy hour and dinner. But more than having a coffee bar, a cocktail bar and food, Pikoh has delicious, flavorful food that will keep you coming back! This is because Chef Ricardo Zarate, of Rosaline and Los Balcones Studio City, is behind Pikoh LA! And, while this is not another Peruvian restaurant, this all-day casual concept features California cuisines with Peruvian and Asians flavors.
04 June, 2019
With so many new restaurants opening up in Los Angeles at record speed, it's hard to keep up. While the list of new restaurants to try gets longer and longer, it's also good to remember restaurants that have stood the test of time and have been open for more than 3, 4 or 5 years. One of these restaurants is Bombay Cafe in West Los Angeles which is celebrating it's 25th anniversary. Bombay Cafe Bombay Cafe, owned by Kamal Git Singh, has been serving traditional Indian cuisine for more than two decades. Perhaps it is because Indian food is very natural, using spices like cumin, coriander, cardamom, tumeric and saffron to add color and flavor to the food.  And, with most food cooked in the tandoor oven where fats cook off naturally, the meats are lean and healthy. Some highlights on the menu are: Aloo-Ki-Tikki - Indian potato pancakes, topped with chopped onions and tamarind chutney.
27 December, 2014
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