Blending wine grapes together to make a wine is not uncommon. In Bordeaux, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot are blended together. In the Rhone Valley, Grenache,...
Do you have preconceived ideas about different grapes? For example, do you generalize that all Chardonnays are oak-y and buttery or all rosé wines are sweet? I am a proponent...