When you think of Jagermeister, does it bring you back to your college days? Or perhaps you secretly enjoy Jagermeister while on a ski trip in the cold of winter. Either way, you probably are embarrassed to admit that you enjoyed this licorice liqueur sometime in your past life. But, I am hear to tell you that you may want to rethink this.
At Tales of the Cocktail this year, Jagermeister hosted a Spirited Dinner called Jägermeister’s Summer of Music Spirited Dinner at the Foundation Room at the New Orleans House of Blues. I was intrigued by the invitation. The dinner was limited to 56 guests, one for each of the 56 premium ingredients in Jägermeister’s secret recipe.
Jagermeister is an amazing modifier in cocktails. Top bartenders Willy Shine, Sean Kenyon, Ivy Mix and Sean Hoard mixed up delicious cocktails using Jagermeister that paired perfectly with the dinner.