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Who doesn't love Champagne!?! I know I do. There are so many brands out there.....well-known ones and lesser-known ones. It is always fun to try new brands and recently, while at Pebble Peach Food & Wine, I was introduced to a new brand - Champagne Legras & Haas, which I wrote about in the Napa Valley Register and share here.

As a lover of Champagne, and all sparkling wines for that matter, I can never pass up a glass of bubbles. So, as I wandered around the opening night party at Pebble Beach Food & Wine, I found myself stopping at every table that was pouring Champagne.

30 April, 2019
This story originally appeared in the Napa Valley Register.

As I sat down for a seminar at the 2018 Pebble Beach Food & Wine Festival titled “The Future is Female: The Next Generation of American Wine,” I was excited to listen to a panel of women discuss taking the reins of their family wineries. As I looked at the panel of women sitting in front of me, I sat up a little straighter as I was so proud and inspired to see only women sitting there.

On one end of the table was Esther Mobley, the wine, beer and spirits writer for the San Francisco Chronicle. After graduating from Smith College, Esther worked harvests at two wineries, worked in retail and at a restaurant and then followed the path of a writer, working at Wine Enthusiast, Wine Spectator and now the San Francisco Chronicle. On the other end of the table was Christie Dufault, a former sommelier at top restaurants who today is the associate professor of wine and beverage studies at The Culinary Institute of America. In between these two formidable presences were four women who are taking over their family wineries.

15 May, 2018
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