• All
  • *
  • Cocktails
  • Food
  • Lifestyle
  • Podcasts
  • Syndicate
  • Travel
  • Uncategorized
  • Videos
  • Wine
It may not be the easiest restaurant name to say. But, those in the know can easily pronounce Tsujita. After all, Tsujita LA and Tsujita Annex have been popular ramen destinations on Sawtelle Blvd. since 2011. And, last year Tsujita opened it's 3rd location on Sawtelle Blvd, Sushi Tsujita, in the space that used to house Orris. If you didn't know how to say it before, you will quickly want to learn it now. I had been to Tsujita for lunch and had the special lunch deal - Bara-Chirashi, a bowl of warm sushi rice with an assortment of sashimi and miso soup for $15. (Note that they only make 15 of these each day.) Bara-Chirashi But, I was really looking forward to coming back for dinner where they serve an edomae-inspired, omakase-focused menu. Edomae-inspired means is that the dishes are about simplicity. Because it about the fish, it is about serving the best quality. And omakase means that you are in the chef's hands. There are three price options, $120, $150 and $180, and once you make that decision, you sit back and leave the rest to the chef.
Copied!