I traveled across the country from Los Angeles to New York, only to end up at a restaurant inspired by California cuisine! What does that mean? It means seasonal produce, lots of vegetables and fruits and lean meats and seafood. And that is what Upland NYC is serving in the center of Manhattan.
Upland NYC is built around a California-inspired philosophy that takes heavy cues from the seasons. Chef Justin Smillie was born in rural California and raised in rural New Jersey. His menu honors his background while also showcasing the culinary influences of Tuscany and other places.
Upland NYC is a warm and modern open space with large jars of pickling vegetables that line the walls, as well as wine bottles. The kitchen is open but set back a bit from the dining room. As a diner, you can see the kitchen but it is not dominating the space.