Please The Palate |

The wines of Loudoun County, Virginia

This story originally appeared in the Napa Valley Register.

It is a new year and the vines are dormant. In regions across the West Coast, much-needed rain is falling. But on the East Coast, the vines are buried under snow. As I see friends post photos of being in the snow, I am reminded about my visit this time last year to Loudoun County in Northern Virginia where I went to explore the wines.

There are approximately 250 wineries in Virginia. Loudoun County is considered the wine region of Washington, D.C. Located one hour outside of the nation’s capital, Loudoun is home to more than 40 wineries. The first vines were planted in 1981 and the region has exploded since. Loudoun County is divided into five distinct geographic sections – northern, western, southern, central and eastern.

For my exploration of Loudoun County, my home base was in Middleburg in Southern Loudoun at the Salamander Resort and Spa. In the middle of horse country, this luxury retreat sits on 340 acres and includes 168 rooms, a 23,000-square-foot spa, equestrian center, culinary garden, cooking studio and restaurants.

19 January, 2017

A passion for Portuguese wines: Ayesha Trump and D’Ouro Vino Selections

This story originally appeared in the Napa Valley Register.

Portuguese wine production dates to ancient civilization but it is a rather unfamiliar region for wine drinkers in the United States. You may know of Port or Madeira or even Vinho Verde. But have you heard of Alentejo, Dao or Tejo? Meet Ayesha Trump (no relation) of Douro Vino Selections who is on a mission to bring artisanal wines from across Portugal to the United States.

Ayesha never thought she would be taking people on a journey into Portugal’s geography, cuisine and history through its wines. Born in Mexico, she was working as an oil consultant and traveling for work. While in Spain for work, she decided to take a vacation weekend to Portugal. On a warm summer night, she found a tiny restaurant in Lisbon where the owner gave her a mini-master class on the wines of Portugal. This amazing experience embodied Portugal and Ayesha fell in love. As she explained, “I fell in love with the entire package, the food, the wines, the culture.” She emptied personal contents from her suitcase to fit a few bottles of wine in to bring home.

11 January, 2017

A unique wine sensory experience

This story originally appeared in the Napa Valley Register.

Describing wine is not the easiest thing to do. When you are starting out, when asked to describe what you smell, you might say that you “just smell wine.”

But as you taste more, study more and hone your palate, you may start to describe sauvignon blanc as “citrusy with notes of lemon, lime and green grass” or pinot noir as “earthy with aromas of dried cherry and mushroom.”

How do we learn to describe wines like this? And once we can describe wines, how do we begin to understand how to pair wine with food? At the Paradise Ridge tasting room in Kenwood, sensory experiences with herbs or chocolates highlight the chemistry and fundamentals behind food and wine pairing.

annette-mcdonnell-and-the-sensory-experiences-at-paradise-ridge-winery-kenwood-tasting-room-2

Tasting Room Manager Annette McDonnell joined the Paradise Ridge family in 2008. McDonnell was raised in Sonoma and has worked in the culinary world at Park Avenue Catering under Sonoma County Chef Bruce Riezenman and in catering with Café Lolo. At Paradise Ridge, she has been able to combine her passion for food, wine and hospitality to create a unique way to educate people about wine and food pairing.

06 January, 2017