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This story originally appeared in the Napa Valley Register.

The sun was setting as we drove to our dinner at Chateau Moulin-à-Vent. It was my first time to Beaujolais, and as we turned up the road to our destination, we saw, sitting on the top of the hill in front of us, the iconic Moulin-à-Vent, or windmill.

The 500-year-old structure was breathtaking as the sky turned from a light yellow to a warm orange. After a few photos, we drove 650 feet farther and arrived at Chateau Moulin-à-Vent.

Moulin-à-Vent, located in the southernmost tip of Burgundy, is one of the 10 Crus of Beaujolais. Moulin-à-Vent borders the vineyards of Chenas to the north and Fleurie to the south.

This story originally appeared in the Napa Valley Register.

They say opposites attract. There is a yin to every yang. There are two halves to make a whole. Perhaps that is what brings the two regions of Valpolicella and Lugano together. Two independent wine regions in their own rights, Lugana is the home of white wine, while Valpolicella is the home of red wine. Together, they offer a broader spectrum to wines.

Lugana

Lugana is a small wine appellation in the southern part of Lago di Garda, Italy’s largest lake, in Northern Italy. The region extends from the bottom of the lake and runs 12 kilometers east to west, overlapping both the provinces of Veneto and Lombardy. There are 1,800 hectares of vineyards cultivated, with 75 percent of these vines in Lombardy. However, 60 percent of the wine produced comes from the Veneto.

This story originally appeared in the Napa Valley Register. Some regions in the world are known for single varietal wines, such as pinot noir and chardonnay in Burgundy, nebbiolo in Barolo...

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