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Tablas Creek celebrates 30 Years of Rhone varieties in Paso Robles

If you like to drink Syrah, Grenache, Mourvedre or any other Rhone varieties made in California, you can thank Tablas Creek. Not only were they one of the original wineries in Paso Robles, but they are one of the pioneers of the California Rhone wine movement. And, they are celebrating 30 years! Jason Haas shared his family's story with me and then we tasted verticals of their top of the line Esprit de Tablas Blanc and Rouge which I wrote about in the Napa Valley Register and am sharing here.

Located between San Francisco and Los Angeles, Paso Robles is a popular destination for wine travel. Today, there are more than 200 wineries in Paso Robles, which is primarily planted with Cabernet Sauvignon, Merlot, Zinfandel, Syrah, and Chardonnay. It is hard to believe that only 30 years ago, Paso Robles was a relatively undiscovered region in the middle of nowhere. Thirty years ago, a partnership was formed between importer Robert Haas and the Perrin family of Château de Beaucastel in Châteauneuf du Pape and they established a winery, Tablas Creek, in Paso Robles. Not only was Tablas Creek one of the original wineries in Paso Robles, but they are one of the pioneers of the California Rhone wine movement.

24 December, 2019

Asaf Margalit Had One of The Best Teachers: His Father Yair Margalit

Generational family businesses are common in the wine industry. The passion and love for wine is passed from generation to generation. The younger generations learn from their parents and grandparents and then pass on the same to their children. Yair Margalit started Margalit Winery in Israel with the idea of building a business for future generations in his family. Today his son Asaf is running the winery. I had the pleasure to speak with both Asaf and Yair about their story and what I loved so much was the relationship between father and son. Asaf talked about how he received one of the best educations in wine from his father Yair, the author of two of the most comprehensive wine books and I share their story in the Napa Valley Register which you can read here. ********************************* We look up to our parents. We learn from our parents. They are our role models and our teachers. We then go to school or work and study under experts in our field of choice.

But when your father is the author of "Concepts in Wine Chemistry," as well as thesuccessive, "Concepts in Wine Technology," the most comprehensive education you can get on wine making is from your father.

Dr. Yair Margalit studied chemistry at the Technion-Israel Institute of Technology, where he received his master’s degree and a Ph.D in physical chemistry, with a focus on nuclear magnetic resonance. He worked for five years at the Israel Institute of Biological Research where he was the head of the physical chemistry department. When he was a visiting research professor at UC Davis in the chemistry department, he developed an interest in wine.

Ironically, the door of the enology department was literally in front of the physical chemistry room and Yair was drawn to it. While on his first sabbatical, he took some courses and found that his background in chemistry made enology an easy subject for him. By his second and third sabbaticals to the U.S., Yair came to work as a scientist in the Department of Enology, as well as Department of Chemistry. Yair knew at that point that wine would be his second career.

17 December, 2019

Red, White, Rose and now Orange Wines

We now have four categories of wine - red, white, rosé and orange. Orange wines have a long history of being made and are basically white wines that are made like red wines, meaning the wines spend time on the skins, where they impart color. But many people think of orange wines as those sour beer-like wines that are nothing like what we think of wine. However, not all orange wines are beer-like and many producers are making skin-contact white wines in order to enhance the texture of the wine. I wrote about some of these wines in the Napa Valley Register, which I am sharing here.

It used to be an easy choice — do you want red wine or white wine? Then rosé grew in popularity and the choice was between red, white or rosé? But now, more and more, restaurants have a new section on the wine list offering orange wines, also called amber wine.

Orange wines are made like red wines. When we make red wines, the color comes from the skins. For rosé wines, the time the grapes spend on the skin is less than for red wines, resulting in a lighter red shade, or pink, wine. Orange wines are made from white wine grapes where the skins are kept on for hours, days, weeks or months, resulting in wines with orange or amber hues.

10 December, 2019