Mourvèdre, also known as Monastrell and Mataro, produces red and rosé wines of depth and character. But more often than not, Mourvèdre is best known as a blending partner. But...
Mourvèdre is often used to add weight and structure to a blend of Grenache, Syrah, and Cinsault. As a stand-alone grape, Mourvèdre typically offers a full-bodied and rustic wine that...
Why are the wines from the Rhone Valley so fascinating? There are several reasons, but one is the region’s diversity… in climate, terroir and varieties cultivated. In this episode, the...