Monday is Valencian Putxero Night at Smoke.Oil.Salt.Monday night may be the night you like to stay in. And, perhaps it is a good night for cooking at home as many restaurants are closed on Mondays. But, if you want to have that home-cooked meal and don't want to do the work, head to Smoke.Oil.Salt in West Hollywood. Smoke.Oil.Salt is an authentic Spanish restaurant and wine bar known for its traditional Catalan dishes (paella, fideua, wood-grilled fish and seafoods). But, on Monday nights, Chef Perfecto Rocher is preparing a traditional stew from Valencia, a region south of Catalan. At Smoke.Oil.Salt., Chef Rocher's Valencian Putxero is served on a “TV Dinner/School Cafeteria Tray” with the items in different sections. Traditional Valencian Putxero is a Spanish stew made with rice, lamb, beef, pork, pilotes (Valencian meatballs), chickpeas, potatoes and other vegetables. This stew may vary from household to household in Valencia but it always contains meat, vegetables and sometimes sausage with ingredients typical to the area where it is prepared.
16 February, 2015