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After a complete makeover, Viva Hollywood is adding a bit of spice to Hollywood Boulevard.

Located in the original Beso space, Viva Hollywood is large and open. It is bright with white walls and high ceilings. The bar and a lounge area are in the front half of the restaurant and flow through to the dining room. There is a stage at the far end of the restaurant for the nightly live music. Upstairs overlooking the dining room is additional seating as well as a private event area know as the "piñata room." From the dining room floor, you can look up into the private room that is filled with brightly colored piñatas.

El Segundo is the small beach community just south of LAX. I accidentally ended up there once when I missed a turn off of Sepulveda on the way to the airport. But recently I made a point of going there to check out Sausal, a restaurant featuring Nuevo Rancho cuisine. In fact, I hopped off a flight to LAX and was there in less than ten minutes.

Sausal

Sausal is named after Rancho Sausal Redondo, the vast farmstead that once encompassed El Segundo and most of the South Bay. It offers a modern take on rancho-inspired cuisine with an emphasis on wood-fired, slow-roasted cooking. This Nuevo Rancho cuisine melds the bold flavors of Mexican cuisine with the essential flavors of citrus, olives and figs that were brought by the Spanish missionaries and with the fresh California vegetables and produce.

At the head of the restaurant is Chef Anne Conness, who has worked for Michael Cimarusti at Water Grill, Mark Peel and Nancy Silverton at Campanile, Mako Tanaka at Wolfgang Puck’s Chinois on Main and Alex Scrimgeour at Saddlepeak Lodge and ALEX.

It seems like every time I drive down Ventura Boulevard in Studio City/Sherman Oaks, there is a new restaurant. It is hard to keep up but one of these restaurants caught my eye. With the vibrantly colorful exterior, it is hard to miss Cocina Condesa along Ventura Blvd just east of Colfax. Cocina Condesa Inside the restaurant is a large open space with long high wooden tables and tall red leather chairs, a full bar along the back wall and tv screens above the bar showing the local sports game. The walls are exposed brick while the ceiling is red. Mexican folk art is displayed throughout the restaurant, as well as accents of color. The loud, casual dining room opens up to an outdoor patio that runs the length of the restaurant. This restaurant screams high energy. Cocina Condesa Cocina Condesa features a menu prepared by Executive Chef Eddie Garcia of Mexican street food - tamales, tacos, corn on the cob and more. What that also means is that the menu consists of small plates so it is fun to order a lot of different items for a selection of tastes.
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