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If I could, I would travel around the world eating at the best restaurants, the ones with Michelin and the World's 50 Best rankings. I dream about a trip to Copenhagen to eat at Noma or about saving up enough money to splurge at The French Laundry. While I am not packing my bags quite yet, a visit to the San Francisco restaurant In Situ at the newly designed San Francisco Museum Of Modern Art gave me a taste of what these chefs have created. In Situ Menu In Situ, which is an adverb or adjective that means 1) situated in place or position or 2) synergizing and interacting collaboratively within a context, is located on the ground floor of SFMOMA. Led by Michelin-starred chef Corey Lee (Benu, Monsieur Benjamin) and overseen by executive chef Brandon Rodgers, the rotating menu features fifteen different dishes at a time. What is unique about these dishes is that Lee collaborated with approximately eighty high profile chefs from around the world to create a menu of their "greatest hits."