The Factory Kitchen in DTLA’s Historic Arts District

Of all the meals that I eat out, sometimes there is that one that stands out above the rest. There is such a feeling of satisfaction and excitement when one like this is found. And, I found that very feeling at The Factory Kitchen, which opened up in downtown LA at the end of 2013. A trattoria-style Italian restaurant, it is named after the building that it is based in - the Factory Place Arts Complex - in the Arts District. The Factory Kitchen is the project of two lifelong friends - Chef Angelo Auriana and General Manager Matteo Ferdinandi. Chef Auriana was the executive chef at Valentino for 18 years before moving to Farina in San Francisco. And, Matteo Ferdinandi has worked with Celestino Drago and Spago. Together, they have created a restaurant that is the epitome of Italian hospitality.